Diacetyl Tartaric Acid Ester of Mono-and Diglycerides CAS NO. 100085-39-0

 

Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. PH value is about 4.

 

 

	100 percent
	65-85 mg KOH/g
	390-450 mg KOH/g
	10-40
	11-28
	8-32
	2.0max
	0.5max
	3ppm max
	2ppm max

 

(1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.

(2) It can react with amylose to delay and prevent the food aging.

(3) It can be used in cream to make it smoother and finer.

(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.

(5) It can also be sued in sugar, syrup and spices.

(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.

 

 

 

(1) Put this product in warm water at about 60 degree to get paste shaped substance, and then use it in appropriate proportion.
(2) Dissolve this product in oils or fats homogeneously before further processing.
(3) Directly mix it with flour for use.

 

Net weight: 25kg/bag; Aluminized bag vacuum packing with nitrogen inside.

 

 

12 months in unopened original packaging under the storage conditions.

 

 

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25 degree to ensure the quality of product. Keep safety of the packaging in the transportation.

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